Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Wappani

    Niigata

    Wappani

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imonokojiru

    Akita

    Imonokojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dago Soup

    Saga

    Dago Soup

  • Keijiru

    Niigata

    Keijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Koduyu

    Fukushima

    Koduyu

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