Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Iwate

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Suiton

    Tochigi

    Suiton

  • Gangiru

    Oita

    Gangiru

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