Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Donkogiru

    Miyagi

    Donkogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gangiru

    Oita

    Gangiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dago Soup

    Saga

    Dago Soup

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