Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dabu

    Saga

    Dabu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenogiru

    Aomori

    Kenogiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keiran

    Iwate

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved