Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki

    Ehime

    Imotaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasujiru

    Osaka

    Kasujiru

  • Gangiru

    Oita

    Gangiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keiran

    Aomori

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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