Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dabu

    Saga

    Dabu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Koduyu

    Fukushima

    Koduyu

  • Wappani

    Niigata

    Wappani

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