Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Iwate

    Keiran

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasujiru

    Osaka

    Kasujiru

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