Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imotaki

    Ehime

    Imotaki

  • Gojiru

    Kagoshima

    Gojiru

  • Dago Soup

    Saga

    Dago Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonokojiru

    Akita

    Imonokojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Aomori

    Keiran

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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