Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keijiru

    Niigata

    Keijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keiran

    Iwate

    Keiran

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Suiton

    Tochigi

    Suiton

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keiran

    Aomori

    Keiran

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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