Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Keiran

    Iwate

    Keiran

  • Fushimen

    Tokushima

    Fushimen

  • Keijiru

    Niigata

    Keijiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dabu

    Saga

    Dabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved