Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Aomori

    Keiran

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imonokojiru

    Akita

    Imonokojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gangiru

    Oita

    Gangiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imotaki

    Ehime

    Imotaki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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