Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Wappani

    Niigata

    Wappani

  • Imotaki

    Ehime

    Imotaki

  • Gojiru

    Kagoshima

    Gojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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