Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • のっぺい汁

    Saga

    のっぺい汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • のっぺ汁

    Oita

    のっぺ汁

  • 納豆汁

    Iwate

    納豆汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • けの汁

    Aomori

    けの汁

  • だぶ

    Saga

    だぶ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 시지미지루

    Shimane

    시지미지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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