Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Suiton

    Tochigi

    Suiton

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Nattogiru

    Iwate

    Nattogiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Iwate

    Keiran

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kani-jiru

    Tottori

    Kani-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noppei Jiru

    Niigata

    Noppei Jiru

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