Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Wappani

    Niigata

    Wappani

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Nattogiru

    Iwate

    Nattogiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppei Soup

    Saga

    Noppei Soup

  • Koduyu

    Fukushima

    Koduyu

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dabu

    Saga

    Dabu

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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