Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Keiran

    Iwate

    Keiran

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Aomori

    Keiran

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dabu

    Saga

    Dabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kakijiru

    Niigata

    Kakijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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