Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dabu

    Saga

    Dabu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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