Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gojiru

    Kagoshima

    Gojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keiran

    Iwate

    Keiran

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Wappani

    Niigata

    Wappani

  • Keiran

    Aomori

    Keiran

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