Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nattogiru

    Iwate

    Nattogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gangiru

    Oita

    Gangiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kakijiru

    Niigata

    Kakijiru

  • Kasujiru

    Osaka

    Kasujiru

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