Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dabu

    Saga

    Dabu

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imotaki

    Ehime

    Imotaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Soup

    Saga

    Noppei Soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Koduyu

    Fukushima

    Koduyu

  • Nattogiru

    Iwate

    Nattogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved