Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Donkogiru

    Miyagi

    Donkogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Dabu

    Saga

    Dabu

  • Suiton

    Tochigi

    Suiton

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