Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Gojiru

    Kagoshima

    Gojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Suiton

    Tochigi

    Suiton

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kakijiru

    Niigata

    Kakijiru

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