Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dago Soup

    Saga

    Dago Soup

  • Donkogiru

    Miyagi

    Donkogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dabu

    Saga

    Dabu

  • Keijiru

    Niigata

    Keijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Suiton

    Tochigi

    Suiton

  • Gu-zoni

    Nagasaki

    Gu-zoni

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