Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imotaki

    Ehime

    Imotaki

  • Dago Soup

    Saga

    Dago Soup

  • Dabu

    Saga

    Dabu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kakijiru

    Niigata

    Kakijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kenogiru

    Aomori

    Kenogiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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