Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dago Soup

    Saga

    Dago Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved