Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gangiru

    Oita

    Gangiru

  • Imotaki

    Ehime

    Imotaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imonokojiru

    Akita

    Imonokojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Keijiru

    Niigata

    Keijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved