Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Suiton

    Tochigi

    Suiton

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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