Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 놋페이지루

    Niigata

    놋페이지루

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いかすみ汁

    Okinawa

    いかすみ汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 普茶料理

    Nagasaki

    普茶料理

  • 시로미소조니

    Osaka

    시로미소조니

  • 納豆汁

    Yamagata

    納豆汁

  • 구조니

    Nagasaki

    구조니

  • だご汁

    Fukuoka

    だご汁

  • 도부지루

    Fukushima

    도부지루

  • のっぺい汁

    Saga

    のっぺい汁

  • けの汁

    Aomori

    けの汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved