Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 粕汁

    Yamagata

    粕汁

  • 納豆汁

    Iwate

    納豆汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • だご汁

    Fukuoka

    だご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • 鶏汁

    Niigata

    鶏汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • だご汁

    Saga

    だご汁

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