Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Namerou

    Chiba

    Namerou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kingfish

    Nagasaki

    Kingfish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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