Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hamosuki

    Hyogo

    Hamosuki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Namerou

    Chiba

    Namerou

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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