Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ureshino

    Oita

    Ureshino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kingfish

    Nagasaki

    Kingfish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sangayaki

    Chiba

    Sangayaki

  • Amago Dishes

    Mie

    Amago Dishes

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