Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Igirisu

    Nagasaki

    Igirisu

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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