Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kobusjime

    Toyama

    Kobusjime

  • Sabasushi

    Nagano

    Sabasushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Momiji Zuke

    Iwate

    Momiji Zuke

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