Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 사바노헤시코

    Fukui

    사바노헤시코

  • はもすき

    Hyogo

    はもすき

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 粕イカ

    Hokkaido

    粕イカ

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • サバずし

    Okayama

    サバずし

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 鯵料理

    Kanagawa

    鯵料理

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

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