Hyogo
Kani Ryori (Crab cuisine)
Okayama
Saba (mackerel) sushi
Iidako boiled with soy sauce
Kagoshima
Kibinago Ryori
Saga
Crucian carp wrapped in kelp
Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Mirin dried fish
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Oita
Ureshino
Ehime
Takorice
Hokkaido
Shiribeshi Cotriade
Tokyo
Kusaya
Igirisu
Iwate
Sanma no Sumiso-ae
Hyugadon
Ibaraki
Anglerfish dish