Tochigi
Shimotsukare
Toyama
Kobusjime
Hyogo
Kani Ryori (Crab cuisine)
Okayama
Sawara koko sushi
Kochi
Kibinago Hokaburi
Nagasaki
Ishi-yaki cuisine
Aomori
Hotate Kayaki Miso
Oita
Hyugadon
Nagano
Sabasushi
Shimokiya Miso Kayaki
Iri-Yaki
Miyagi
Oyster dishes
Chiba
Sardines marinated in Unohana (tofu refuse)
Saga
Crucian carp wrapped in kelp
Shizuoka
Ikenda-ni Miso
Fukuoka
White bait