Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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