Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kobusjime

    Toyama

    Kobusjime

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • White bait

    Fukuoka

    White bait

  • Sangayaki

    Chiba

    Sangayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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