Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kobusjime

    Toyama

    Kobusjime

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hyugadon

    Oita

    Hyugadon

  • Sabasushi

    Nagano

    Sabasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • White bait

    Fukuoka

    White bait

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