Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hyugadon

    Oita

    Hyugadon

  • Igirisu

    Nagasaki

    Igirisu

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