Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • シャコの刺身

    Okayama

    シャコの刺身

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • サバずし

    Okayama

    サバずし

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 鯛麺

    Okayama

    鯛麺

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 鰹節

    Kochi

    鰹節

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 白魚料理

    Fukuoka

    白魚料理

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 시모츠카레

    Tochigi

    시모츠카레

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 昆布〆

    Toyama

    昆布〆

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