Kochi
Bonito Flakes
Chiba
Sangayaki
Nagasaki
Fucha Cooking
Niigata
Takanabachime no nitsuke
Ishikawa
Kanikouraage
Okayama
Iidako boiled with soy sauce
Miyagi
Oyster dishes
Oita
Ureshino
Kibinago Hokaburi
Nagano
Koino sugatani (kanroni)
Mie
Sanma-zushi
Osaka
Sabanonitsuke
Tokyo
Straight-from-the-pot young sardine
Fukui
Winter crucian carp chunks
Shiga
Koayu simmered in Japanese Pepper
Aomori
Hotate Kayaki Miso