Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hyugadon

    Oita

    Hyugadon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kobusjime

    Toyama

    Kobusjime

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takorice

    Ehime

    Takorice

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ureshino

    Oita

    Ureshino

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

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