Chiba
Sardines marinated in Unohana (tofu refuse)
Ehime
Takorice
Wakayama
Ayuzushi
Saba no Hayasushi
Namerou
Miyagi
Oyster dishes
Okayama
Iidako boiled with soy sauce
Hokkaido
Shiribeshi Cotriade
Tottori
Kani-jiru
Sardine marinated with sesame
Hyogo
Kani Ryori (Crab cuisine)
Yamagata
Bo-dara Ni
Nagasaki
Igirisu
Tochigi
Shimotsukare
Jaku Tempura
Shimane
Suzuki no Houshoyaki