Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabameshi

    Wakayama

    Sabameshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved