Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Namerou

    Chiba

    Namerou

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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