Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sangayaki

    Chiba

    Sangayaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ureshino

    Oita

    Ureshino

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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