Hiroshima
Fried Mentai
Wakayama
Ayuzushi
Fukui
Sabano Heshiko
Hokkaido
Ika Sashi
Saga
Kujira cuisine
Chiba
Sangayaki
Shimane
Wani no Sashimi
Yamaguchi
Hagi Kamaboko
Hyogo
Kani Ryori (Crab cuisine)
Shiga
Biwa Trout Dishes
Kochi
Shuto (Shiokara)
Oita
Buri no atsumeshi
Octopus dishes of Mihara
Grilled Honmoroko with Dorosu
Tokyo
Straight-from-the-pot young sardine
Sabameshi