Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Hyugadon

    Oita

    Hyugadon

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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