Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ureshino

    Oita

    Ureshino

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • White bait

    Fukuoka

    White bait

  • Sangayaki

    Chiba

    Sangayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved