Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Jakoten

    Ehime

    Jakoten

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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