Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabasushi

    Nagano

    Sabasushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • White bait

    Fukuoka

    White bait

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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