Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Namerou

    Chiba

    Namerou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kobusjime

    Toyama

    Kobusjime

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