Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • さんが焼き

    Chiba

    さんが焼き

  • 카니지루

    Tottori

    카니지루

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • 有明海料理

    Saga

    有明海料理

  • かに料理

    Hyogo

    かに料理

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • くさや

    Tokyo

    くさや

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 아귀요리

    Ibaraki

    아귀요리

  • クジラかつ

    Saga

    クジラかつ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 葉わさびずし

    Okayama

    葉わさびずし

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