Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sangayaki

    Chiba

    Sangayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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