Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Igirisu

    Nagasaki

    Igirisu

  • Kobusjime

    Toyama

    Kobusjime

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jakoten

    Ehime

    Jakoten

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Momiji Zuke

    Iwate

    Momiji Zuke

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