Wakayama
Saera no teppou
Okayama
Tai (sea bream) Noodles
Kochi
Katsuo (Bonito) Tataki
Fukushima
Nishin no Sanshouduke
Kibinago Hokaburi
Chiba
Sangayaki
Tokyo
Straight-from-the-pot young sardine
Sardine cuisines
Aomori
Hotate Kayaki Miso
Ibaraki
Anglerfish dish
Hyogo
Hamosuki
Saga
Sea of Ariake cuisine
Jappa Jizu
Shimane
Suzuki no Houshoyaki
Shizuoka
Ikenda-ni Miso
Shiga
Koayu simmered in Japanese Pepper