Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Jakoten

    Ehime

    Jakoten

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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