Yamaguchi
Fuku ryori
Aomori
Hoya no Mizumono
Chiba
Sardines marinated in Unohana (tofu refuse)
Saga
Whale Cutlet
Tokushima
Amego no Hirarayaki
Oma Maguro Cuisine
Oita
Buri no atsumeshi
Nagasaki
Igirisu
Toyama
Kobusjime
Tottori
Kani-jiru
Ehime
Jakoten
Uwajima Taimeshi
Shizuoka
Simmered Alfonsino
Kujira cuisine
Fukui
Winter crucian carp chunks
Iwate
Momiji Zuke