Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved