Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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