Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hamosuki

    Hyogo

    Hamosuki

  • Kusaya

    Tokyo

    Kusaya

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