Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jakoten

    Ehime

    Jakoten

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hyugadon

    Oita

    Hyugadon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Igirisu

    Nagasaki

    Igirisu

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kobusjime

    Toyama

    Kobusjime

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