Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Teppai

    Kagawa

    Teppai

  • Sabameshi

    Wakayama

    Sabameshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwana Burg

    Ehime

    Iwana Burg

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hamosuki

    Hyogo

    Hamosuki

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