Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Kusaya

    Tokyo

    Kusaya

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Namerou

    Chiba

    Namerou

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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