Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabasushi

    Nagano

    Sabasushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kobusjime

    Toyama

    Kobusjime

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kingfish

    Nagasaki

    Kingfish

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved