Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Teppai

    Kagawa

    Teppai

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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