Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kobusjime

    Toyama

    Kobusjime

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sangayaki

    Chiba

    Sangayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amago Dishes

    Mie

    Amago Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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