Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hamosuki

    Hyogo

    Hamosuki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sardine cuisines

    Chiba

    Sardine cuisines

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