Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Jakoten

    Ehime

    Jakoten

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Teppai

    Kagawa

    Teppai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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