Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kingfish

    Nagasaki

    Kingfish

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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