Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hamosuki

    Hyogo

    Hamosuki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Igirisu

    Nagasaki

    Igirisu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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