Shizuoka
Ikenda-ni Miso
Shimane
Suzuki no Houshoyaki
Wakayama
Saba no Hayasushi
Shiga
Grilled Honmoroko with Dorosu
Fukui
Winter crucian carp chunks
Nagasaki
Kingfish
Kochi
Kibinago Hokaburi
Ehime
Shark exposed with hot water
Biwa Trout Dishes
Oita
Buri no atsumeshi
Koayu simmered in Japanese Pepper
Sabano Heshiko
Saga
Crucian carp wrapped in kelp
Hiroshima
Octopus dishes of Mihara
Iwate
Sanma no Sumiso-ae
Igami no Nitsuke