Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kobusjime

    Toyama

    Kobusjime

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hyugadon

    Oita

    Hyugadon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

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