Ibaraki
Anglerfish dish
Tokyo
Straight-from-the-pot young sardine
Aichi
Famous fried prawns of enormous size
Kanagawa
Grilled turban shell
Chiba
Sardine cuisines
Hiroshima
Octopus dishes of Mihara
Okayama
Tai (sea bream) Noodles
Tochigi
Shimotsukare
Ehime
Takorice
Oita
Hyugadon
Shiga
Grilled Honmoroko with Dorosu
Shizuoka
Whitebait Cooking
Fukushima
Nishin no Sanshouduke
Nishikawa Oshi Zushi
Kochi
Simmered cucumber and shrimps
Conger Eel Tempura