Mie
Sanma-zushi
Okayama
Saba (mackerel) sushi
Chiba
Sardine cuisines
Toyama
Kobusjime
Ehime
Sea Bream Somen
Tai (sea bream) Noodles
Iwana Burg
Hokkaido
Kasu Ika
Ishikawa
Kanikouraage
Oita
Hyugadon
Hyogo
Kani Ryori (Crab cuisine)
Anorifugu Dishes
Tochigi
Shimotsukare
Shizuoka
Sakura Shrimp Kakiage
Kochi
Simmered cucumber and shrimps
Jakoten