Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Namerou

    Chiba

    Namerou

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ureshino

    Oita

    Ureshino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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