Nagasaki
Igirisu
Okayama
Tai (sea bream) Noodles
Iwate
Momiji Zuke
Fucha Cooking
Wakayama
Saba no Hayasushi
Toyama
Kanburi Ryouri
Kochi
Bonito Flakes
Shiga
Grilled Honmoroko with Dorosu
Rakuyaki Eel
Ehime
Jakoten
Chiba
Sardines marinated in Unohana (tofu refuse)
Fukushima
Nishin no Sanshouduke
Hiroshima
Fried Mentai
Kagawa
Teppai
Snapper and green tea on rice
Tokushima
Amego no Hirarayaki