Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Amago Dishes

    Mie

    Amago Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • White bait

    Fukuoka

    White bait

  • Hyugadon

    Oita

    Hyugadon

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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