Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabameshi

    Wakayama

    Sabameshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabasushi

    Nagano

    Sabasushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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