Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani-jiru

    Tottori

    Kani-jiru

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