Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kusaya

    Tokyo

    Kusaya

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