Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Namerou

    Chiba

    Namerou

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Igirisu

    Nagasaki

    Igirisu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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