Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kobusjime

    Toyama

    Kobusjime

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Igirisu

    Nagasaki

    Igirisu

  • Namerou

    Chiba

    Namerou

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