Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kingfish

    Nagasaki

    Kingfish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • White bait

    Fukuoka

    White bait

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Takorice

    Ehime

    Takorice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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