Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Igirisu

    Nagasaki

    Igirisu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Teppai

    Kagawa

    Teppai

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kingfish

    Nagasaki

    Kingfish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Namerou

    Chiba

    Namerou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sanma-zushi

    Mie

    Sanma-zushi

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