Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Teppai

    Kagawa

    Teppai

  • Amago Dishes

    Mie

    Amago Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jakoten

    Ehime

    Jakoten

  • Namerou

    Chiba

    Namerou

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takorice

    Ehime

    Takorice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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