Ibaraki
Anglerfish dish
Chiba
Nishikawa Oshi Zushi
Nagasaki
Fucha Cooking
Shizuoka
Sakura Shrimp Kakiage
Ehime
Sea Bream Somen
Sardine cuisines
Hyogo
Kani Ryori (Crab cuisine)
Kanagawa
Horse mackerel dish
Kochi
Katsuo (Bonito) Tataki
Miyagi
Oyster dishes
Rakuyaki Eel
Iwate
Sanma no Sumiso-ae
Aomori
Oma Maguro Cuisine
Tokyo
Conger Eel Tempura
Iwana Burg
Hotate Kayaki Miso