Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Takorice

    Ehime

    Takorice

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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