Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amago Dishes

    Mie

    Amago Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kusaya

    Tokyo

    Kusaya

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabasushi

    Nagano

    Sabasushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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