Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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