Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Takorice

    Ehime

    Takorice

  • Kusaya

    Tokyo

    Kusaya

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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