Okayama
Hawasabi Sushi
Chiba
Sardine cuisines
Ehime
Uwajima Taimeshi
Wakayama
Igami no Nitsuke
Zyakozushi
Nagasaki
Iri-Yaki
Aichi
Famous fried prawns of enormous size
Takorice
Iwate
Sanma no Sumiso-ae
Tokyo
Kusaya
Miyagi
Oyster dishes
Aomori
Shimokiya Miso Kayaki
Tottori
Kani-jiru
Fukui
Winter crucian carp chunks
Sardines marinated in Unohana (tofu refuse)
Toyama
Kanburi Ryouri