Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabasushi

    Nagano

    Sabasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Takorice

    Ehime

    Takorice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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