Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Takorice

    Ehime

    Takorice

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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