Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ureshino

    Oita

    Ureshino

  • Amago Dishes

    Mie

    Amago Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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