Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jakoten

    Ehime

    Jakoten

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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