Saga
Sea of Ariake cuisine
Miyagi
Oyster dishes
Okayama
Iidako boiled with soy sauce
Toyama
Kanburi Ryouri
Kagawa
Teppai
Ehime
Houraku-yaki
Nagasaki
Rakuyaki Eel
Shiga
Grilled Honmoroko with Dorosu
Chiba
Sardine marinated with sesame
Hyogo
Hamosuki
Mie
Sanma-zushi
Nishikawa Oshi Zushi
Niigata
Takanabachime no nitsuke
Crucian carp wrapped in kelp
Oita
Hyugadon
Tochigi
Shimotsukare