Okayama
Tai (sea bream) Noodles
Tokyo
Kusaya
Fukuoka
White bait
Kochi
Shuto (Shiokara)
Kanagawa
Grilled turban shell
Shiga
Biwa Trout Dishes
Shizuoka
Simmered Alfonsino
Grilled Honmoroko with Dorosu
Kagawa
Teppai
Ehime
Shark exposed with hot water
Hiroshima
Sea Bream Dishes
Fukushima
Nishin no Sanshouduke
Wakayama
Sabameshi
Saga
Crucian carp wrapped in kelp
Aichi
Famous fried prawns of enormous size
Simmered cucumber and shrimps