Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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