Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Teppai

    Kagawa

    Teppai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hamosuki

    Hyogo

    Hamosuki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hyugadon

    Oita

    Hyugadon

  • Shimotsukare

    Tochigi

    Shimotsukare

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