Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ureshino

    Oita

    Ureshino

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Teppai

    Kagawa

    Teppai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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