Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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