Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kusaya

    Tokyo

    Kusaya

  • White bait

    Fukuoka

    White bait

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Teppai

    Kagawa

    Teppai

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabameshi

    Wakayama

    Sabameshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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