Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 자코텐

    Ehime

    자코텐

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 카니지루

    Tottori

    카니지루

  • ビワマス料理

    Shiga

    ビワマス料理

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • わにの刺身

    Shimane

    わにの刺身

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • なめろう

    Chiba

    なめろう

  • 昆布〆

    Toyama

    昆布〆

  • 鯛麺

    Okayama

    鯛麺

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

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