Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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