Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kusaya

    Tokyo

    Kusaya

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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