Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabameshi

    Wakayama

    Sabameshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Namerou

    Chiba

    Namerou

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kobusjime

    Toyama

    Kobusjime

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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