Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kusaya

    Tokyo

    Kusaya

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sangayaki

    Chiba

    Sangayaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Zyakozushi

    Wakayama

    Zyakozushi

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