Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Ureshino

    Oita

    Ureshino

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takorice

    Ehime

    Takorice

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ayuzushi

    Wakayama

    Ayuzushi

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