Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jakoten

    Ehime

    Jakoten

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Teppai

    Kagawa

    Teppai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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