Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ureshino

    Oita

    Ureshino

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Namerou

    Chiba

    Namerou

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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