Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kujira cuisine

    Saga

    Kujira cuisine

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