Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Igirisu

    Nagasaki

    Igirisu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hyugadon

    Oita

    Hyugadon

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Takorice

    Ehime

    Takorice

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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