Ehime
Matsuyama Su (Moburi Su)
Chiba
Nishikawa Oshi Zushi
Jakoten
Hiroshima
Fried Mentai
Sardine marinated with sesame
Shiga
Grilled Honmoroko with Dorosu
Kagawa
Teppai
Wakayama
Zyakozushi
Fukui
Winter crucian carp chunks
Tokyo
Straight-from-the-pot young sardine
Tottori
Kani-jiru
Iwate
Sanma no Sumiso-ae
Sabano Heshiko
Shizuoka
Whitebait Cooking
Tachiuosushi
Igami no Nitsuke