Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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