Nagasaki
Iri-Yaki
Tokyo
Conger Eel Tempura
Mie
Anorifugu Dishes
Chiba
Sardine marinated with sesame
Aomori
Hoya no Mizumono
Kochi
Katsuo (Bonito) Tataki
Nagano
Koino sugatani (kanroni)
Okayama
Mamakarizushi
Shizuoka
Simmered Alfonsino
Hokkaido
Ika Sashi
Oma Maguro Cuisine
Hyogo
Ikanagonokugini
Wakayama
Saera no teppou
Hiroshima
Sea Bream Dishes
Kasu Ika
Ehime
Shark exposed with hot water