Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hamosuki

    Hyogo

    Hamosuki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igirisu

    Nagasaki

    Igirisu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sangayaki

    Chiba

    Sangayaki

  • Ureshino

    Oita

    Ureshino

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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