Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabasushi

    Nagano

    Sabasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sangayaki

    Chiba

    Sangayaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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