Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kusaya

    Tokyo

    Kusaya

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hamosuki

    Hyogo

    Hamosuki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved