Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kingfish

    Nagasaki

    Kingfish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hamosuki

    Hyogo

    Hamosuki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ureshino

    Oita

    Ureshino

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Amago Dishes

    Mie

    Amago Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved