Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Amago Dishes

    Mie

    Amago Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabasushi

    Nagano

    Sabasushi

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