Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 粕イカ

    Hokkaido

    粕イカ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • てっぱい

    Kagawa

    てっぱい

  • 昆布〆

    Toyama

    昆布〆

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • いぎりす

    Nagasaki

    いぎりす

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 카니지루

    Tottori

    카니지루

  • イワシ料理

    Chiba

    イワシ料理

  • 鰹節

    Kochi

    鰹節

  • サンマ寿司

    Mie

    サンマ寿司

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 카츠오 타타키

    Kochi

    카츠오 타타키

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved