Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ureshino

    Oita

    Ureshino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabasushi

    Nagano

    Sabasushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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