Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Igirisu

    Nagasaki

    Igirisu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabameshi

    Wakayama

    Sabameshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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