Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amago Dishes

    Mie

    Amago Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • White bait

    Fukuoka

    White bait

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jappa Jizu

    Aomori

    Jappa Jizu

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