Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Zyakozushi

    Wakayama

    Zyakozushi

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