Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takorice

    Ehime

    Takorice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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