Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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