Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Botannabe

    Hyogo

    Botannabe

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