Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botannabe

    Hyogo

    Botannabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Inago Iri

    Yamagata

    Inago Iri

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Houtou

    Yamanashi

    Houtou

  • Hamosuki

    Hyogo

    Hamosuki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved