Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Inago Iri

    Yamagata

    Inago Iri

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