Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Inago Iri

    Yamagata

    Inago Iri

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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