Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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