Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki

    Ehime

    Imotaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Gunma

    Okkirikomi

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