Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved