Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ankou nabe

    Niigata

    Ankou nabe

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