Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Houtou

    Yamanashi

    Houtou

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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