Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo Suki

    Shiga

    Kamo Suki

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