Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botannabe

    Hyogo

    Botannabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Houtou

    Yamanashi

    Houtou

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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