Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imotaki

    Ehime

    Imotaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

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