Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Botannabe

    Hyogo

    Botannabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

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