Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Gunma

    Okkirikomi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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