Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ebishi

    Saitama

    Ebishi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Funayaki

    Wakayama

    Funayaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Shigure

    Ehime

    Shigure

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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