Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kurikinton

    Gifu

    Kurikinton

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yubeshi

    Nara

    Yubeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Funayaki

    Wakayama

    Funayaki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shigure

    Ehime

    Shigure

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Imomochi

    Wakayama

    Imomochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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