Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Shigure

    Ehime

    Shigure

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kesen dango

    Kagoshima

    Kesen dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Funayaki

    Wakayama

    Funayaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Igamanju

    Saitama

    Igamanju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

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