Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

  • Shigure

    Ehime

    Shigure

  • Inokomochi

    Wakayama

    Inokomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

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