Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Igamanju

    Saitama

    Igamanju

  • Imomochi

    Wakayama

    Imomochi

  • Shigure

    Ehime

    Shigure

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karasumi

    Gifu

    Karasumi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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