Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Nara

    Yubeshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Cheese Stick

    Mie

    Cheese Stick

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kurikinton

    Gifu

    Kurikinton

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Funayaki

    Wakayama

    Funayaki

  • Yude-Dako

    Saga

    Yude-Dako

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