Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tarai udon

    Tokushima

    Tarai udon

  • Izumo soba

    Shimane

    Izumo soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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