Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suttate

    Saitama

    Suttate

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