Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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