Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yawata Champon

    Ehime

    Yawata Champon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved