Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Taimen

    Oita

    Taimen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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