Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

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