Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Karamen

    Miyazaki

    Karamen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nakami soba

    Okinawa

    Nakami soba

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