Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Suttate

    Saitama

    Suttate

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Cha Soba

    Kyoto

    Cha Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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