Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Rokube

    Nagasaki

    Rokube

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

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