Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Italian

    Niigata

    Italian

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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