Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

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