Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Rokube

    Nagasaki

    Rokube

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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