Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Cha Soba

    Kyoto

    Cha Soba

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