Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Cha Soba

    Kyoto

    Cha Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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