Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ise Udon

    Mie

    Ise Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Fushimen

    Tokushima

    Fushimen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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