Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ankake Udon

    Iwate

    Ankake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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