Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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