Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

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