Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Bukkake Udon

    Okayama

    Bukkake Udon

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