Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nakami soba

    Okinawa

    Nakami soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Udon

    Kyoto

    Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

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