Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Miwa soumen

    Nara

    Miwa soumen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Karamen

    Miyazaki

    Karamen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved