Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tarai udon

    Tokushima

    Tarai udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Udon

    Kyoto

    Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shonai Soba

    Yamagata

    Shonai Soba

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