Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Rokube

    Nagasaki

    Rokube

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Italian

    Niigata

    Italian

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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