Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Rokube

    Nagasaki

    Rokube

  • Suttate

    Saitama

    Suttate

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Taimen

    Oita

    Taimen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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