Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Taimen

    Oita

    Taimen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Karamen

    Miyazaki

    Karamen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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