Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Taimen

    Oita

    Taimen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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