Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nyu-men

    Nara

    Nyu-men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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