Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ise Udon

    Mie

    Ise Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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