Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Udon

    Kyoto

    Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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