Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nakami soba

    Okinawa

    Nakami soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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