Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Udon

    Kyoto

    Udon

  • Ise Udon

    Mie

    Ise Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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