Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nakami soba

    Okinawa

    Nakami soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Nyu-men

    Nara

    Nyu-men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

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