Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

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