Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Suttate

    Saitama

    Suttate

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fushimen

    Tokushima

    Fushimen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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