Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Italian

    Niigata

    Italian

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nakami soba

    Okinawa

    Nakami soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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