Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Rokube

    Nagasaki

    Rokube

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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