Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • U-men

    Miyagi

    U-men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shinshu Soba

    Nagano

    Shinshu Soba

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