Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Chitake soba

    Tochigi

    Chitake soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Italian

    Niigata

    Italian

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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