Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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