Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Suttate

    Saitama

    Suttate

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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