Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Tshukemono(picked vegetables)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Saitama

    Okkirikomi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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