Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Rokube

    Nagasaki

    Rokube

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nakami soba

    Okinawa

    Nakami soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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