Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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