Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Udon

    Kyoto

    Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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