Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • U-men

    Miyagi

    U-men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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