Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Suttate

    Saitama

    Suttate

  • Tarai udon

    Tokushima

    Tarai udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nyu-men

    Nara

    Nyu-men

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