Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ise Udon

    Mie

    Ise Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Suttate

    Saitama

    Suttate

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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