Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Taimen

    Oita

    Taimen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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