Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karamen

    Miyazaki

    Karamen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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