Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Suttate

    Saitama

    Suttate

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • U-men

    Miyagi

    U-men

  • Chitake soba

    Tochigi

    Chitake soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

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