Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Taimen

    Oita

    Taimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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