Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Karamen

    Miyazaki

    Karamen

  • U-men

    Miyagi

    U-men

  • Nyu-men

    Nara

    Nyu-men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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