Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Udon

    Kyoto

    Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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