Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Udon

    Kyoto

    Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nakami soba

    Okinawa

    Nakami soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • U-men

    Miyagi

    U-men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Muchimugimen

    Hyogo

    Muchimugimen

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