Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Suttate

    Saitama

    Suttate

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ise Udon

    Mie

    Ise Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Taimen

    Oita

    Taimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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